hook – Shana Figueroa

November 12, 2019November 11, 2019

Baking Literary Bread, Part 3 – How to Solve Common Story Problems Using the Recipe

[This blog was originally published in Night Owl Reviews]

Last time, we discussed the correct order and ratio of all the necessary ingredients for a successful story: hook (page 1) -> inciting incident (anytime before plot point 1) -> plot point 1 (PP1; 20-25% mark) -> midpoint (50% mark) -> plot point 2 (PP2; 75% mark) -> climax/denoument (last 90%).

Knowing the correct order and ratio can solve a lot of issues with a manuscript that readers complain about but authors may have a hard time interpreting. Here are a few ambiguous but common problems decoded into their meaning and solution:

November 5, 2019February 4, 2020

Baking Literary Bread, Part 2 – The Right Recipe for Success

[This blog was originally published in Night Owl Reviews]

In my last column, I talked about the critical ingredients to craft a coherent story. You might recall my genius bread-baking metaphor: like a story, there are an infinite number of different kinds of bread you can bake, but all loaves of bread have certain ingredients in common that make it bread rather than cake or pizza. However, just knowing what ingredients to put in isn’t enough. You also need to know the ratio of each, and the order in which they should be added.

January 2, 2019February 4, 2020

Baking Literary Bread, Part 1: The Basic Ingredients Every Story Must Have To Succeed

[This blog was originally published in Night Owl Reviews]

Everybody who’s ever attempted to bake a delicious loaf of bread from scratch knows firsthand the endeavor is part art, part science. The delicate balance of flavors and textures—that’s art. Ensuring the loaf doesn’t dissolve into a puddle of goo—that’s science. There are an infinite number of different kinds of bread you can bake—banana, zucchini, raisin nut, marble wheat, etc.—but they all have certain ingredients in common—flour, yeast, baking soda, salt, water—and require a certain order of preparation—mix ingredients, bake, let cool. Without the right ingredients in specific quantities and in the proper order, you end up with the aforementioned inedible goo.